Search Results (2,750 found)
www.delish.com
This is so much easier than waiting around for takeout.
This is so much easier than waiting around for takeout.
Ingredients:
pork, soy sauce, chives, wine vinegar, cornstarch, ginger, garlic, red pepper flakes, sesame oil, wonton wrappers, water, chicken broth, green onions
www.chowhound.com
A classic Chinese ground chicken lettuce wraps recipe.
A classic Chinese ground chicken lettuce wraps recipe.
Ingredients:
dry sherry, oyster sauce, soy sauce, sesame oil, mirin, chicken, canola oil, ginger, garlic, water chestnuts, shiitake mushrooms, green onions, butter lettuce
www.allrecipes.com
These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
Ingredients:
sesame oil, cabbage, onion, garlic, carrot, pork, egg, vegetable oil, wonton wrappers, water, soy sauce, rice vinegar
www.allrecipes.com
For a sensational summer salad, toss shredded napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds.
For a sensational summer salad, toss shredded napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds.
Ingredients:
noodles, almonds, sesame seeds, butter, napa cabbage, green onions, vegetable oil, white vinegar, sugar, soy sauce
www.delish.com
Food & Wine's Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
Food & Wine's Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
www.allrecipes.com
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
www.allrecipes.com
A coconut and banana smoothie with a double dose of coconut is an easy-breezy tropical way to start your day.
A coconut and banana smoothie with a double dose of coconut is an easy-breezy tropical way to start your day.
www.allrecipes.com
This quinoa salad with huckleberries, toasted sunflower kernels, and chickpeas has a bright flavor thanks to plenty of lemon juice and zest.
This quinoa salad with huckleberries, toasted sunflower kernels, and chickpeas has a bright flavor thanks to plenty of lemon juice and zest.
www.chowhound.com
These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
Ingredients:
white corn, butternut squash, brown butter, baking powder, baking soda, banana, butternut, salt, honey, butter, plum tomatoes, tomatillos, onion, garlic, guajillo, thai chili, pumpkin seeds, canola oil, maldon
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Ingredients:
cilantro leaves, cloves, shallot, chile, curry, coconut oil, ginger, lemongrass, zest, fish sauce, curry powder, cumin seeds, coriander, shiitake mushrooms, scallions, noodles, coconut milk, juice, red bell pepper, green beans, bok choy, basil mint
cooking.nytimes.com
I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
Ingredients:
tofu, broccoli crowns, soy sauce, fish sauce, sesame oil, garlic, ginger, peanut oil, red bell pepper, bok choy, scallions, quinoa
www.allrecipes.com
Chef John's recipe for crispy, oven-baked honey sriracha chicken wings is the perfect addition to your Big Game party!
Chef John's recipe for crispy, oven-baked honey sriracha chicken wings is the perfect addition to your Big Game party!
Ingredients:
baking powder, salt, black pepper, smoked paprika, chicken wing, honey, sriracha sauce, rice vinegar, sesame oil, sesame seeds