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This rum and vodka-spiked smoothie will knock you off your feet!
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The perfect champagne cocktail to have in hand while ringing in the New Year!
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Recipe courtesy of curtisstone.com
cooking.nytimes.com
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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An easy recipe for making your own flavored candy hearts with personalized captions for Valentine's Day.
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Get Panna Cotta with Berry Sauce Recipe from Food Network
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This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kids Can Make: Healthy Secret Strawberry Chocolate-Chip Muffins Recipe from Food Network
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Chef John's unlikely pairing of sweet peas, green curry, black cod, and strawberries bring together a beautiful spring pea green curry dish.
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Everyone's favorite pie just got a whole lot easier to make!
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This bread pudding recipe is a mixture of fresh strawberries and bread baked in a rich custard topped with crème fraîche whipped cream.