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Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
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Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
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Get Italian Mixed Salad Recipe from Food Network
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Get Monte Cristo Sandwich Recipe from Food Network
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Get Cowboy Beans Recipe from Food Network
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Get Paella Recipe from Food Network
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Get The Mauro Family Sunday Gravy Recipe from Food Network
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Get Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe from Food Network
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Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.
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So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies.
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Transform your Thanksgiving leftovers into a savory monkey bread topped with Cheddar cheese. Serve with gravy or cranberry sauce.
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Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!