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Get Mixed Salad (Insalata Mista) Recipe from Food Network
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Get Warm Lobster and Crab Cocktail Recipe from Food Network
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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
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Get Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree Recipe from Food Network
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Get Apple-Berry Twist Pie Recipe from Food Network
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Get Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette Recipe from Food Network
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This easy homemade Marsala is better than anything you'll get at a restaurant. Trust.
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Get Moscato Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
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Those few tablespoons of mayonnaise left in the bottom of the jar won't go to waste when you add a few basic ingredients to make a creamy, flavorful herb salad dressing.
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Get Mushroom Cajun Chicken Recipe from Food Network