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This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
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These bite-size fruit bars are sweet and tangy, and the perfect size for serving at festive spring gatherings.
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This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook...
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Get Beer Battered Asparagus with a Lemon Herbed Dipping Service Recipe from Food Network
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Like if potatoes had a toga party!
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Get Maple-Roasted Carrot Salad Recipe from Food Network
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Being American, I didn"t learn to prepare fish until I persued ethnic cuisines. This is better fish than I've had at 5-star restaurants. I made modifications...
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Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.
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Get Coconut-Curry Wheat Berries and Rice Recipe from Food Network
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These mini pies are cuter than traditional apple pie and cookies.
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Get Taco Pizza Recipe from Food Network
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With a fresh mint and lemon dressing, crispy prosciutto, and crumbled feta cheese, shaved yellow squash and zucchini become a luscious summer salad.