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The tilapia steams atop a fragrant nest of tomatoes, wine and rosemary, leaving you with a perfectly moist fish.
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Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon.
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This grilled sweet potatoes recipe is an easy way to make tasty sweet potato wedges on the grill.
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Get Grilled Eggplant Parm Recipe from Food Network
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A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.
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This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Cherry Brownies Recipe from Food Network
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Get Roasted Garlic and Four-Cheese Pull-Apart Bread Recipe from Food Network
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Cauliflower and turkey bacon are baked in a creamy and cheesy sauce in this loaded cauliflower casserole for a comfort-food side dish.
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This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Southern Fried Catfish Recipe from Food Network
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Get Bud and Alley's Barbequed Shrimp Recipe from Food Network