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This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.
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This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini.
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Get Poached Chicken Recipe from Food Network
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This hearty Southeast Asian noodle soup is sweet, spicy and vibrant, with a tropical creaminess from coconut milk.
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Get Roasted Corn, Jicama and Mango Salad Recipe from Food Network
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Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles.
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Shuffling Thanksgiving dishes that require different cooking temperature can be challenging. Save oven space on the big day by letting your Instant Pot® handle the dressing.
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Give oven-roasted chicken wings authentic Vietnamese flavor with a tasty marinade of garlic, lemon juice, soy sauce, sesame oil, and fish sauce.
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Creamy beef and rice enchiladas bake under a sour cream sauce and Cheddar cheese for a hearty Mexican-style dinner. The recipe makes 2 large dishes so you can eat one tonight and freeze one for later.
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Take your taste buds on a Mediterranean tour with this salad, made with Morningstar Farms® Meal Starters Chik'n Strips.
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Whip up a batch of your own homemade deviled ham spread in just a few minutes. It's a great way to use up ham leftovers.
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Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over seared scallops set on mini potato pancakes.