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Get Lumberjack Breakfast Casserole Recipe from Food Network
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple Coleslaw Recipe from Food Network
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Common to West Africa, this peanuty chicken stew definitely pleases North American palates, too.
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Get No-Fry Sheet-Pan Eggplant Parmesan Recipe from Food Network
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A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
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These slightly spicy deviled eggs are perfect for any patriotic celebration!
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Get Grilled Halibut with BBQ Butter Recipe from Food Network
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Green bean casserole can get lighter with reduced fat, reduced sodium soup, a cracker onion topper, and some slivered almonds for crunch. Serving casseroles is a cinch when your dish is lined with Reynolds Wrap® Pan Lining Paper.
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Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
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This vegetarian tortellini salad with peas, tomatoes, Parmesan cheese, chives, and parsley is perfect for potlucks or parties.
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Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.