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Get Crepes Antonin Careme Recipe from Food Network
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This rich and saucy casserole with summer squash is classic Southern comfort food and a great way to use leftover chicken or turkey.
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Get Arugula, Watermelon and Feta Salad Recipe from Food Network
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A basic roasted corn and potato chowder can be made with smoked salmon for a British Columbia-inspired flavor.
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Get Panzanella Bread Bowl Recipe from Food Network
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What better way to enjoy crepes than in cake form? Stack individual crepes into this multi-layered dessert held together with a light strawberry mascarpone cream.
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Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. Cook the potatoes before you start.
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Get Lentil Sloppy Joes Recipe from Food Network
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This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
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Get Butternut Squash and Sausage Salad Recipe from Food Network
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A mixture of elements like boiled chicken, orange juice, pimentos, almonds and creamy soup - refrigerated overnight and baked to completion.
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This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...