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This is a quick and easy recipe for chicken piccata is an Italian classic with a sauce of capers, garlic, lemon juice, and white wine.
This is a quick and easy recipe for chicken piccata is an Italian classic with a sauce of capers, garlic, lemon juice, and white wine.
Ingredients:
chicken breast, flour, butter, olive oil, white wine, lemon juice, capers, garlic, salt, black pepper, parsley
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Vary the sauce with any tender herbs you have on hand.
Vary the sauce with any tender herbs you have on hand.
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Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time!
Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time!
Ingredients:
white vinegar, soy sauce, garlic, olive oil, brown sugar, black peppercorns, bay leaves, onion, bone, scallions
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Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
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Get Walnut Pesto Broiled Cornish Hens Recipe from Food Network
Get Walnut Pesto Broiled Cornish Hens Recipe from Food Network
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An easy Montreal steak seasoning recipe with paprika, black pepper, salt, garlic, onion, coriander, dill, and red pepper flakes.
An easy Montreal steak seasoning recipe with paprika, black pepper, salt, garlic, onion, coriander, dill, and red pepper flakes.
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While not a true pastrami, Chef John's Grilled Flank Steak is rubbed with similar seasonings and, sliced thin, makes a great sandwich on rye bread with honey mustard.
While not a true pastrami, Chef John's Grilled Flank Steak is rubbed with similar seasonings and, sliced thin, makes a great sandwich on rye bread with honey mustard.
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A hot, fresh curry sauce makes for fantastic fish.
A hot, fresh curry sauce makes for fantastic fish.
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Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
Ingredients:
beef, worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, cayenne pepper, coriander seeds, water
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I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.
I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.
Ingredients:
mayonnaise, ranch dressing, french bread, fontina cheese, havarti cheese, red pepper, pepperoncini, dill pickle, lettuce
