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Shredded buffalo seasoned chicken is wrapped in phyllo dough and baked until crisp and flaky. Serve with blue cheese dressing for dipping.
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Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!
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Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes.
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These crispy, slightly spicy cookies full of crystallized ginger are a quick and easy treat that pair well with a cup of tea or coffee.
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The city of Trieste blends Italian, Slovenian and Croatian influences, like in this recipe for grilled ground beef kabobs.
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Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
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Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
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Chef John uses classic techniques to bring out more intense flavors in this classic avocado dip.
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Orange juice-infused gelatin holds together this festive cranberry salad featuring a winning combo of bananas, walnuts, Granny Smith apple, and celery.
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Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.
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Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.