Search Results (1,798 found)
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Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.
Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.
www.foodnetwork.com
Get Hot Cocoa Bar Recipe from Food Network
Get Hot Cocoa Bar Recipe from Food Network
www.delish.com
"I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one of them add salt to this dessert, I thought, Hey, that's a great idea."
"I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one of them add salt to this dessert, I thought, Hey, that's a great idea."
www.allrecipes.com
Impress your guests with rice pudding-inspired creme brulee with a splash of red from raspberries baked into the gourmet custard.
Impress your guests with rice pudding-inspired creme brulee with a splash of red from raspberries baked into the gourmet custard.
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Get Cacao Nib Caramel Corn Recipe from Food Network
Get Cacao Nib Caramel Corn Recipe from Food Network
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Get Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar Recipe from Food Network
Get Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar Recipe from Food Network
Ingredients:
salmon, salt, sugar, water, quail eggs, mustard, chinese mustard, squid ink, miso, black bean, egg yolks, sour cream, heavy cream, creme fraiche, goat cheese, citron, lemons
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
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Get General Tso's Chicken Recipe from Food Network
Get General Tso's Chicken Recipe from Food Network
Ingredients:
chicken breast, cornstarch, chicken stock, chili sauce, ketchup, soy sauce, rice vinegar, sauce, honey, vegetable oil, garlic, dry sherry, scallions, peanuts, egg noodles
www.allrecipes.com
This quick and classic cherry clafoutis, a classic French dessert, is made the authentic French way with the pits still in the cherries.
This quick and classic cherry clafoutis, a classic French dessert, is made the authentic French way with the pits still in the cherries.
www.chowhound.com
This recipe was inspired by a great Saturday picking cherries in Brentwood, CA. I made 6 jars of jam, and then still had enough cherries left over to pit and...
This recipe was inspired by a great Saturday picking cherries in Brentwood, CA. I made 6 jars of jam, and then still had enough cherries left over to pit and...
www.chowhound.com
Enjoy these basic beans for breakfast, lunch, or dinner.
Enjoy these basic beans for breakfast, lunch, or dinner.
cooking.nytimes.com
A play on the Vietnamese chicken noodle soup, this clear broth, paired with rice noodles and flavored with charred onions and ginger, star anise, brown sugar and fish sauce, comes served with a platter of fresh garnishes But this is more than your basic noodle soup: A spritz of lime at the end adds some tang, and mung beans and Thai basil a crunchy bite.
A play on the Vietnamese chicken noodle soup, this clear broth, paired with rice noodles and flavored with charred onions and ginger, star anise, brown sugar and fish sauce, comes served with a platter of fresh garnishes But this is more than your basic noodle soup: A spritz of lime at the end adds some tang, and mung beans and Thai basil a crunchy bite.
Ingredients:
yellow onions, chicken stock, fish sauce, star anise, brown sugar, rice vermicelli, bean sprouts, thai basil, limes, turkey, cilantro leaves, scallions