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You'll never know that there isn't meat in these vegetarian eggplant tacos; a fun, healthy twist on your favorite Mexican dish!
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Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
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Pomegranate seeds, mandarin oranges, and jalapeno come together in this piquant, colorful, festive salsa recipe, perfect for holiday parties.
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Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice.
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Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
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Get Yogurt Based Sauces Recipe from Food Network
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An honest Mexican recipe for pinto beans using bacon, chiles and cactus.
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Get Tropical Fruit Salsa Recipe from Food Network
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Make these sweet and spicy chicken tacos for your next taco night.
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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.
Ingredients: peanuts, crab, jalapeno peppers