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Toasted bread is topped with lardo, tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.
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Get Lemon-Grape Coolers Recipe from Food Network
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Go Big Blue or go home.
Ingredients: blue curacao, rum, ice, sprite
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A summery blend of brandy and ice.
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Grapefruit and lime juice sweetened with almond syrup (orgeat).
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Strawberry daiquiri mixer, orange juice, lemon-lime soda, and vodka come together into a cocktail that tastes just like Fruity Pebbles™.
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I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick.
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Get Sticky Five-Spice Short Ribs Recipe from Food Network
cooking.nytimes.com
This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This guacamole is fresh, green, and a little zesty.
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Get Greek Shrimp and Couscous Recipe from Food Network
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Get Homemade Frozen Fish Sticks Recipe from Food Network