Search Results (4,225 found)
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An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
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Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
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Warm up with a bowl of this savory soup that's loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It's topped with cheesy garlic Texas toast and is so good you may want to double the recipe because it will be gone in a flash!
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Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
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A four item recipe list and basically no preparation! Just combine cubed stew meat, condensed minestrone soup, condensed tomato soup, and dry onion soup mix in a large baking dish, bake at 250 degrees all day, and voila!
www.chowhound.com
The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
www.foodnetwork.com
Get Grilled Mushroom Flatbread with Truffled Pecorino Recipe from Food Network
www.delish.com
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.