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A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
www.allrecipes.com
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
www.delish.com
Chopped scallions are sprinkled on a potato salad made with Yukon golds.
www.simplyrecipes.com
White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
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Fried pickle dogs are for anyone who loves cukes on their franks; breaded in cornmeal and then fried crisp, this topping will be a favorite.
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
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Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.
www.chowhound.com
A Spanish crostini recipe with anchovies and relish
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Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
www.delish.com
Get cozy with a bowl of this 20-minute soup.
www.simplyrecipes.com
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata