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Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.
www.simplyrecipes.com
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
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Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
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Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
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Get Grilled Avocado Stuffed with Black Bean Salsa Recipe from Food Network
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Our super-easy mango salsa brings cajun-spiced shrimp to life.
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An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!
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The Southwestern version of pork chops and applesauce. Everyone will want the recipe!
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Meaty fish topped with a quick cantaloupe-and-cucumber salsa.
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An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.
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Get Skirt Steak Tacos with Roasted Tomato Salsa Recipe from Food Network