Search Results (1,771 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, grapefruit juice, lemon juice, grapefruit, olive oil, jalapeno chili, salt plus, pepper, cucumbers, parsley leaves, mint leaves, basil leaves
www.delish.com
Dinner has never been easier.
Dinner has never been easier.
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade Yet this dish may have you reconsidering their place in your pantry Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways “better than ‘real’ tomato flavor.” In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp
Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade Yet this dish may have you reconsidering their place in your pantry Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways “better than ‘real’ tomato flavor.” In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
canola oil, onion, garlic, ginger, curry powder, tomatoes, coconut milk, sugar, shrimp, cilantro
www.chowhound.com
This is the real deal when your talking about creole, but be warned, it's very spicy!! Keep some cold beer handy for this one. Chorizo is a good substitute if...
This is the real deal when your talking about creole, but be warned, it's very spicy!! Keep some cold beer handy for this one. Chorizo is a good substitute if...
Ingredients:
vegetable oil, celery, onion, green bell peppers, garlic, bay leaves, cayenne peppers, peppers, cajun, cayenne pepper, red pepper flakes, black pepper, cumin, tabasco sauce, tomatoes, tomato paste, shrimp, sausage, salt
www.delish.com
Pesto nuts will love this fresh spring combo of spinach, basil, and sweet peas.
Pesto nuts will love this fresh spring combo of spinach, basil, and sweet peas.
www.chowhound.com
I gathered info from several on-line sites about what people put into their creole or etouffee, then I tried them all and began to add to and delete from their...
I gathered info from several on-line sites about what people put into their creole or etouffee, then I tried them all and began to add to and delete from their...
www.delish.com
All the flavor of stir fry—no pan required!
All the flavor of stir fry—no pan required!
www.allrecipes.com
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!
Ingredients:
shrimp, garlic, olive oil, water, pasta, asparagus, green onions, balsamic vinegar, lemon juice, honey mustard, basil
www.allrecipes.com
This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
Ingredients:
sesame oil, curry, red onion, bell peppers, coconut milk, chicken broth, maple syrup, fish sauce, lemon grass, kaffir lime, shrimp, basil, cilantro
cooking.nytimes.com
This irresistible soup is inspired by a Southeast Asian dish traditionally made with Thai jasmine rice The recipe is adapted from one in “Hot Sour Salty Sweet,” by Naomi Duguid and Jeffrey Alford
This irresistible soup is inspired by a Southeast Asian dish traditionally made with Thai jasmine rice The recipe is adapted from one in “Hot Sour Salty Sweet,” by Naomi Duguid and Jeffrey Alford
Ingredients:
shallots, garlic, black pepper, fish sauce, shrimp, water, brown rice, lemon grass, peanut oil, peanuts, cilantro leaves, bean sprouts