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Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
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This will definitely be the breakfast special in your house from now on.
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Bacon and smoked turkey legs take a classic leek and potato soup into the hearty zone for a warming meal that's perfect on a fall or winter night.
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Get Kale with Roasted Beets and Bacon Recipe from Food Network
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Get Split Pea Soup with Ham Hocks Recipe from Food Network
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Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
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Get Danny Glover's Seafood Gumbo Recipe from Food Network
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This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
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These creative potato pancakes have ham and mozzarella cheese for a kicked-up version of the traditional potato pancake.
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Get Roasted Jalapeno Poppers Recipe from Food Network
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Use this spice mixture featuring smoked paprika, oregano, and cumin to bring loads of flavor to steaks for grilling this summer.