Search Results (17,591 found)
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This spicy tomato soup--made with assorted fresh tomatoes, red pepper flakes, and Parmesan cheese--makes a great bowl of soup but doubles as a tomato sauce if you cook it longer.
This spicy tomato soup--made with assorted fresh tomatoes, red pepper flakes, and Parmesan cheese--makes a great bowl of soup but doubles as a tomato sauce if you cook it longer.
Ingredients:
olive oil, onion, cloves, tomatoes, wine, water, basil leaves, tomato paste, sugar, red pepper flakes, oregano, salt, black pepper, parmesan cheese
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey meat, oil, flour tortillas, olive oil, red pepper, onion, jalapeno, tomato puree, basil, goat cheese
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Fresh and very filling, this salad could be served as a main meal.
Fresh and very filling, this salad could be served as a main meal.
Ingredients:
brown rice, water, olive oil, lemon juice, soy sauce, ginger, teriyaki sauce, chicken breast, celery, water chestnuts, mushrooms, green onion, red bell pepper
www.delish.com
Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn't rely on long cooking for its full flavor, either the soup's in the pot for less than 10 minutes.
Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn't rely on long cooking for its full flavor, either the soup's in the pot for less than 10 minutes.
Ingredients:
cooking oil, corn tortillas, garlic, chile, avocados, lime juice, tabasco sauce, water, salt, black pepper, onion, chicken broth
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Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar cheese.
Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar cheese.
Ingredients:
chicken, chicken stock, corn tortillas, chicken soup, cream of mushroom soup, milk, salsa, onion, cheddar cheese
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Layer sweet potatoes and butternut squash with an Asiago cream sauce for a colorful fall and winter side dish.
Layer sweet potatoes and butternut squash with an Asiago cream sauce for a colorful fall and winter side dish.
Ingredients:
sweet potatoes, butternut squash, olive oil, butter, yellow onion, flour, milk, sage, garlic salt, asiago cheese
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In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.
Ingredients:
vegetable oil, beef sirloin, onion, red bell pepper, tomatoes, cloves, cumin, mexican oregano, garlic powder, salt, black pepper, paprika, water
www.foodnetwork.com
Get Three Cheese Spaghetti Pie Recipe from Food Network
Get Three Cheese Spaghetti Pie Recipe from Food Network
Ingredients:
spaghetti, olive oil, garlic, onion, cherry tomatoes, olives, eggs, heavy cream, salt, red pepper flakes, basil leaves, fontina, parmesan
www.foodnetwork.com
Get Southwestern Cornbread Recipe from Food Network
Get Southwestern Cornbread Recipe from Food Network
Ingredients:
cornmeal, baking powder, sugar, red pepper flakes, salt, milk, canola oil, cream, sharp cheddar, yellow onion, green bell pepper
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A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra.
A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra.
Ingredients:
chuck, chili powder, paprika, cumin, salt, garlic powder, cloves, green bell pepper, onion, corn tortillas, queso, sour cream, tomato, lettuce
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A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.
A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.
Ingredients:
olive oil, onion, cloves, red wine, sugar, basil, red pepper flakes, tomato paste, lemon juice, italian seasoning, black pepper, tomatoes, parsley
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Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole.
Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole.
Ingredients:
egg noodles, olive oil, onion, chicken meat, red bell pepper, celery, chicken stock, sour cream, oregano, asparagus, parmesan cheese