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A delicious tortilla soup for vegetarians! The veggie chicken is optional, but adds a nice texture that will please purists.
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Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
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Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce to make a fresh-tasting chili that's ready in under an hour.
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Tortilla rolls filled with ham, salami, cheese, and an olive salad make an appetizer sized version of the New Orleans traditional sandwich.
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The spicy mixture covering these sweet potatoes is also good on chicken pieces!
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A white wine marinade adds a slightly fruity touch to chicken and vegetables seared in teriyaki sauce.
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Get Julius Caesar Salad Recipe from Food Network
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This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Lovers Lasagna Recipe from Food Network
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This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics.
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Get Carbonnade Recipe from Food Network