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A vegetarian feta-stuffed falafel recipe.
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Get Smoked Sausage and Baked Bean Soup Recipe from Food Network
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Get Endive, Pear, and Roquefort Salad Recipe from Food Network
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Get Manchego and Ham Croquetas Recipe from Food Network
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Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
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Get Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers Recipe from Food Network
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
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Get Butterscotch Love Cake Recipe from Food Network
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Get Monte Christo Sandwiches Recipe from Food Network
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Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a creamy avocado dressing.