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Do yourself a favor and make this ahead of time—it tastes even better the next day.
www.chowhound.com
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
cooking.nytimes.com
Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
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Get Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese Recipe from Food Network
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Get Eggplant Parmigiana 2 Recipe from Food Network
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Get Corn and White Bean Maque Choux Recipe from Food Network
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Get Easy Calzones Recipe from Food Network
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Get Lemon Citrus Cod with Vegetables Recipe from Food Network
cooking.nytimes.com
If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
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Get BBQ Volcano Chipotle Wings Recipe from Food Network
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Get Crispy Eggplant Parmesan Recipe from Food Network