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This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
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Coconut milk gives this garlicky soup its intensely creamy texture.
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While Philadelphians debate where to find the best cheesesteak in their city, I'm popping my casserole version of the legendary sandwich in the oven!
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Get Greek Grilled Chicken with Green Beans Recipe from Food Network
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A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.
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Get Corned Beef Hommie Home Fries Recipe from Food Network
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Get Tortilla, Bean and Cheese Casserole ("Enfrijoladas") Recipe from Food Network
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Get Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
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Get Farmer's Pasta Recipe from Food Network
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Get Wagoners' Rice: Arroz Carreteiro Recipe from Food Network
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Get Spicy Pesto Wings Recipe from Food Network