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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh and very filling, this salad could be served as a main meal.
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Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn't rely on long cooking for its full flavor, either the soup's in the pot for less than 10 minutes.
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Chef John makes this no-fuss dinner recipe of pork chops marinated and cooked in a sweet, sticky, and subtly spicy sauce of brown sugar, garlic, fish sauce, and soy sauce.
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You'll want to slather this creamy blue cheese sauce on EVERYTHING.
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Get Roasted Shrimp Cocktail Recipe from Food Network
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Get Fish Maw Soup Recipe from Food Network
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Get Three Cheese Spaghetti Pie Recipe from Food Network
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Our rub of brown sugar, salt and spices flavor the pork tenderloin overnight. In the morning all you do is add Crushed and Diced Tomatoes along with the pork to your slow cooker. Shred the sweet, yet savory pork and serve on sliders for a crowd or sandwich buns for the family.
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Get Simple, Perfect Chili Recipe from Food Network
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Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish.
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Savory deviled eggs loaded with Cheddar cheese and bacon bits make a nice appetizer or a light meal.