Search Results (17,088 found)
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, olive oil, onion, cloves, zucchini, beef, lamb, mint leaves, parsley, kefalotyri cheese, egg, bread crumbs
www.delish.com
Chow down on this delicious takeout dish made with Morningstar Farms® Meal Starters Veggie Steak Strips.
Chow down on this delicious takeout dish made with Morningstar Farms® Meal Starters Veggie Steak Strips.
Ingredients:
soy sauce, rice vinegar, sesame seeds, sweet onion, ginger, garlic, vegetable oil, vegetables, brown rice, steak
www.chowhound.com
Inspired by the Whole Foods version.
Inspired by the Whole Foods version.
www.foodnetwork.com
Get Beef and Bean Burritos Recipe from Food Network
Get Beef and Bean Burritos Recipe from Food Network
Ingredients:
onion, beef, cumin, chili powder, oregano, salt, mexican tomato, refried beans, cheddar, flour tortillas, cilantro leaves
www.foodnetwork.com
Get Dressed-Up Bacon Mac and Cheese Recipe from Food Network
Get Dressed-Up Bacon Mac and Cheese Recipe from Food Network
Ingredients:
macaroni, milk, provolone cheese, asiago cheese, eggs, scallions, sandwich bread, bacon, onion, garlic, flour, cayenne pepper
www.delish.com
Get hooked.
Get hooked.
Ingredients:
white onion, red bell pepper, bell pepper, cloves, olive oil, thyme, cajun, paprika, garlic powder, salmon
www.foodnetwork.com
Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network
Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network
Ingredients:
olive oil, carrot, onion, italian sausage, beef, tomato paste, garlic, red wine, tomatoes, pappardelle, basil, parsley
www.allrecipes.com
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
Ingredients:
asparagus, butter, olive oil, onion, cloves, arborio rice, wine, chicken broth, parmigiano reggiano, lemon peel, marjoram
www.allrecipes.com
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
Ingredients:
butter, onion, mushrooms, celery, chicken stock, potatoes, cod, clam juice, flour, old bay, evaporated milk, bacon
www.delish.com
Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
Ingredients:
potatoes, carrots, chicken, olive oil, parsley, cilantro, red onion, cloves, red pepper flakes, red wine vinegar
www.chowhound.com
A recipe with a mix of olives, garlic, raisins, and capers that dresses up chard.
A recipe with a mix of olives, garlic, raisins, and capers that dresses up chard.
Ingredients:
swiss chard, olive oil, white onion, anchovy, golden raisins, capers, garlic, olives, pine nuts, lemon juice
www.allrecipes.com
Prime rib, baked potatoes, and onions are layered over a sour cream base in this fancy version of pizza using leftovers as the toppings.
Prime rib, baked potatoes, and onions are layered over a sour cream base in this fancy version of pizza using leftovers as the toppings.
Ingredients:
olive oil, onion, pizza crust, sour cream, horseradish, potatoes, swiss cheese, rib, mushrooms, green bell pepper