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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
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Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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Roast pork with crackling tastes too good to be eaten only on special occasions.
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Get Camembert-Apple Grilled Cheese With Salted Caramel Recipe from Food Network
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Deliriously delicious juice to start your day! The result will be a lovely, creamy, silky smooth beverage - and with a lovely orange glow, it's a real eye catcher, too!
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I created this simple carrot, apple and raisin salad with crunchy almonds during Hurricane Isabel in 2003. It's nutritious, doesn't require refrigeration, and is vegan.
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A nonalcoholic cranberry cocktail recipe with ginger syrup and sparkling apple cider.
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With a blend of liquors, this spiked iced tea recipe is a deliciously strong brew.
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Get Slow-Cooker Peppermint Hot Chocolate Recipe from Food Network
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A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.