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Get Mushroom Casserole Recipe from Food Network
Get Mushroom Casserole Recipe from Food Network
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Fresh garlic and lemon juice give a powerful flavor to carrots and mushrooms boiled with cumin and coriander.
Fresh garlic and lemon juice give a powerful flavor to carrots and mushrooms boiled with cumin and coriander.
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Get Hash Brown Casserole Recipe from Food Network
Get Hash Brown Casserole Recipe from Food Network
Ingredients:
greek yogurt, lowfat milk, sour cream, flour, hash browns, sharp cheddar, butter, yellow onions, cremini mushrooms, cloves, panko breadcrumbs, nutmeg, parsley
cooking.nytimes.com
Can mac ‘n’ cheese be haute Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn’t allow for those, then use oyster mushrooms, hen o’ the woods or cremini
Can mac ‘n’ cheese be haute Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn’t allow for those, then use oyster mushrooms, hen o’ the woods or cremini
Ingredients:
cavatelli, butter, country bread, thyme leaves, onion, cloves, oyster mushrooms, olive oil, white wine, heavy cream, milk, cheese, lemons, parsley leaves
cooking.nytimes.com
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
Ingredients:
chicken, yellow hominy, onion, green bell pepper, carrot, mushrooms, jalapeno peppers, cumin, oregano, black pepper, bay leaf, vermouth, cilantro, heavy cream
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Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
Ingredients:
butter, lobster tails, shallots, shiitake mushrooms, crabmeat, scallions, avocado, napa cabbage, milk, onion, bay leaf, cloves, nutmeg, cornstarch, parmesan, cognac, dill
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Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad.
Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad.
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For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
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Wild rice is cooked with chicken broth, water chestnuts and sauteed veggies for maximum flavor and tenderness.
Wild rice is cooked with chicken broth, water chestnuts and sauteed veggies for maximum flavor and tenderness.
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Get Chasseur Sauce Recipe from Food Network
Get Chasseur Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, olive oil, butter, mushrooms, onion, plum tomatoes, italian parsley, lasagna noodles, flour, milk, nutmeg, parmigiano reggiano, prosciutto
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These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
Ingredients:
mushrooms, garlic, white mushrooms, thyme leaves, olive oil, goat cheese, salt and pepper, honey, balsamic vinegar, bone, cornstarch, water