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Get Vivien's Favorite Shrimp Recipe from Food Network
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A pot full of garlicky steamed clams needs nothing more than some crusty bread – or even just a spoon – to accompany it In this version, tarragon and chives add a bracing freshness to the clams while lime juice and zest brighten things up Take your time when cleaning the clams; they need a good scrubbing under running water to remove all the sand and grit
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Get Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Recipe from Food Network
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Get Ranch Dressing Recipe from Food Network
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Get Camembert-Apple Grilled Cheese With Salted Caramel Recipe from Food Network
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Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
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Get Kale Pesto Chicken Breasts Recipe from Food Network
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This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It’s a strong one, and it goes down easily (The New York Times)
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Major crowd pleasers.
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A massive upgrade to the Egg McMuffin.
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Get Grilled BBQ Potato Skins Recipe from Food Network
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Get Penne with Five Cheeses Recipe from Food Network