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Get Foolproof Mexican Rice ("Arroz Mexicano") Recipe from Food Network
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Get "Bawlmer" Crab Cakes Recipe from Food Network
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Get Sauerbraten Recipe from Food Network
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Fresh corn doesn't have to be eaten straight from the cob.
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You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
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This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
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Get Classic Fried Chicken Recipe from Food Network
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In Brazil, cooks make feijoada the national dish of stewed, smoked meats, and black beans with dried beef called carne seca. Beef jerky is a clever approximation.
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Shredded beets and carrots add a mild sweetness to this hearty soup, while flavorful chicken thighs make the broth extra rich.
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A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast.
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Get Momma Neely's Pot Roast Recipe from Food Network