Search Results (23,627 found)
cooking.nytimes.com
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
Ingredients:
vegetable stock, olive oil, onion, carnaroli rice, garlic, sauvignon blanc, broccoli, parmesan cheese, parsley
www.allrecipes.com
This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!
This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!
www.delish.com
"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
Ingredients:
cornmeal, flour, baking soda, salt, baking powder, sugar, buttermilk, egg, spanish, white onion, olive oil, poblano chile, honey
www.allrecipes.com
Baby carrots baked with onions, honey and spices.
Baby carrots baked with onions, honey and spices.
Ingredients:
vegetable oil, baby carrots, onion, worcestershire sauce, oregano, monosodium glutamate, garlic powder, honey, butter
www.allrecipes.com
Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
Ingredients:
water, beef chuck, onion, vegetable oil, green bell pepper, green salsa, cilantro, jalapeno pepper
www.allrecipes.com
Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
Ingredients:
vegan mayonnaise, soy milk, apple cider vinegar, parsley, garlic powder, onion powder, dill, black pepper
www.allrecipes.com
Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
Ingredients:
green bell peppers, sausage, onion, tomato soup, water, chili powder, garlic powder, cheddar cheese, rice
www.delish.com
Low-carb pizza crust made out of chicken? Better believe it.
Low-carb pizza crust made out of chicken? Better believe it.
www.allrecipes.com
Healthier chicken gravy is easy to whip up at home; this nicely seasoned, reduced-fat version blends chicken bouillon, broth, and olive oil.
Healthier chicken gravy is easy to whip up at home; this nicely seasoned, reduced-fat version blends chicken bouillon, broth, and olive oil.
Ingredients:
olive oil, flour, chicken broth, chicken bouillon, garlic powder, rosemary, black pepper, onion powder, smoked paprika
www.allrecipes.com
Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. Serve with rice.
Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. Serve with rice.
Ingredients:
canola oil, onion, cloves, cumin seeds, lamb stew, tomato paste, coriander, salt, garam masala, turmeric, chile
www.allrecipes.com
Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
cooking.nytimes.com
In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good
In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good
Ingredients:
bosc pears, anjou pears, pomegranate, butter, tapioca, brown sugar, ginger, salt, pie crusts