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Chicken Skin Tacos! Made with crispy fried chicken skin tossed with cilantro habanero salsa.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
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This easy potato salad is studded with cheese, bacon, and onions and dressed with a creamy ranch dip.
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Get Original Philly Cheese Steak Recipe from Food Network
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Small slices of cocktail rye bread are spread with ranch-flavored cream cheese and topped with a cucumber slice and a sprinkling of dill for a savory little appetizer canape.
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Fresh cranberries and dried cherries make a wonderful cranberry sauce for you Thanksgiving table.
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Get Brown Rice Recipe from Food Network
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Get Mexican Frittata Recipe from Food Network
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This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
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If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
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Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom.