Search Results (2,007 found)
www.delish.com
These pizza pockets are filled with gooey, cheesy goodness.
These pizza pockets are filled with gooey, cheesy goodness.
www.allrecipes.com
Prepared gnocchi with smoked sausage, sun-dried tomatoes and spinach is topped with Parmesan cheese for a quick and delicious weeknight meal.
Prepared gnocchi with smoked sausage, sun-dried tomatoes and spinach is topped with Parmesan cheese for a quick and delicious weeknight meal.
www.chowhound.com
This is a dish I came up with for my mom's birthday dinner one year. I always try to make a special dish for my parents' birthdays, and she just loved this...
This is a dish I came up with for my mom's birthday dinner one year. I always try to make a special dish for my parents' birthdays, and she just loved this...
www.allrecipes.com
Fresh strawberries are tossed with baby spinach, feta cheese, and toasted walnuts in this quick and easy salad perfect for a summer picnic.
Fresh strawberries are tossed with baby spinach, feta cheese, and toasted walnuts in this quick and easy salad perfect for a summer picnic.
cooking.nytimes.com
In this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and forming a thick, starchy sauce at the same time The efficient technique is internet famous, but this is the British cookbook author Anna Jones’s vegetarian take on the phenomenon, adapted from her book “A Modern Way to Cook.” The technique is easy to master and endlessly adaptable: When you add the kale, you could also toss in a couple of anchovies and a generous pinch of red-pepper flakes When you season and top with cheese, you could add a pile of fresh chopped herbs, like mint, basil or oregano.
In this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and forming a thick, starchy sauce at the same time The efficient technique is internet famous, but this is the British cookbook author Anna Jones’s vegetarian take on the phenomenon, adapted from her book “A Modern Way to Cook.” The technique is easy to master and endlessly adaptable: When you add the kale, you could also toss in a couple of anchovies and a generous pinch of red-pepper flakes When you season and top with cheese, you could add a pile of fresh chopped herbs, like mint, basil or oregano.
www.allrecipes.com
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
www.foodnetwork.com
Get Green Rice (Arroz Verde) Recipe from Food Network
Get Green Rice (Arroz Verde) Recipe from Food Network
www.delish.com
Who needs a tortilla when you have ham?
Who needs a tortilla when you have ham?
www.foodnetwork.com
Get Green Eggs and Ham Recipe from Food Network
Get Green Eggs and Ham Recipe from Food Network
www.delish.com
Kermit might change his tune after trying this delicious smoothie.
Kermit might change his tune after trying this delicious smoothie.
www.foodnetwork.com
Get Labrador Lasagna Bake Recipe from Food Network
Get Labrador Lasagna Bake Recipe from Food Network
www.allrecipes.com
This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.
This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.