Search Results (26,113 found)
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This is a super easy recipe for spaghetti squash where spaghetti squash is cooked in the oven and then served like spaghetti with Parmesan.
This is a super easy recipe for spaghetti squash where spaghetti squash is cooked in the oven and then served like spaghetti with Parmesan.
www.allrecipes.com
This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
www.delish.com
Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.
Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.
Ingredients:
shallot, flat anchovy, red wine vinegar, lemon juice, parmesan cheese, salt, black pepper, olive oil, water, swordfish steak, linguine
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This DIY recipe for a dark-chocolate version of everyone's favorite chocolate-hazelnut spread, Nutella®, will be a favorite.
This DIY recipe for a dark-chocolate version of everyone's favorite chocolate-hazelnut spread, Nutella®, will be a favorite.
www.allrecipes.com
This easy slow cooker recipe leads to succulent and delicious shredded pork loin in green salsa for enchiladas, tamales, or burritos.
This easy slow cooker recipe leads to succulent and delicious shredded pork loin in green salsa for enchiladas, tamales, or burritos.
cooking.nytimes.com
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
Ingredients:
parsley, oregano, garlic, olive oil, red wine vinegar, water, provolone cheese, red pepper, baguette
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This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
Ingredients:
sorghum, chicken broth, olive oil, cloves, onion, salt, black pepper, kale, hot sauce, cannellini beans, tomatoes
www.foodnetwork.com
Get Chili Chicken with Hominy Hash Recipe from Food Network
Get Chili Chicken with Hominy Hash Recipe from Food Network
Ingredients:
chili powder, cumin, cinnamon, lime, skin, white hominy, acorn squash, bell pepper, olive oil, lime juice, scallions, cilantro
www.chowhound.com
I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
Ingredients:
pinto beans, ancho chile, guajillo chile, beer, yellow onion, serrano peppers, canola oil, cloves, celery, green bell peppers, cumin, black pepper, oregano, chicken, green chiles, chipotle pepper, tomatoes, salt, bean, chocolate
www.allrecipes.com
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
Ingredients:
chuck roast, olive oil, onion, mushrooms, carrots, potatoes, celery, cloves, flour, bay leaf, beef broth, red wine, tomato paste
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Ingredients:
chiles, green bell pepper, red bell pepper, yellow onion, culantro, cilantro, garlic, pimientos, bananas, green plantains, pork, olive oil, green olives, tomato sauce, chicken stock, vegetable oil, annatto seeds
www.delish.com
Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
Ingredients:
bell peppers, grapeseed oil, shallots, garlic, white rice, coconut milk, ginger, curry, oyster mushrooms, spinach, thai basil, lemon juice