Search Results (1,749 found)
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I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.
I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.
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Get Wild Arugula and Chickpea Salad Recipe from Food Network
Get Wild Arugula and Chickpea Salad Recipe from Food Network
Ingredients:
wild arugula, fennel, can chickpeas, tomatoes, dill, lemon juice, olive oil, parmigiano reggiano
www.allrecipes.com
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!
Ingredients:
rice, roast, carrots, onions, salt, tomato paste, dill weed, sunflower seed, parsley, cabbage
www.allrecipes.com
A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.
A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.
Ingredients:
potato, eggs, mixed vegetables, mayonnaise, black pepper, mustard, lemon juice, dill weed, pimiento
www.chowhound.com
I don't remember where I got this recipe. I entered it into my data base several years ago. The muffins are not low calorie, but are quite tasty. They make a...
I don't remember where I got this recipe. I entered it into my data base several years ago. The muffins are not low calorie, but are quite tasty. They make a...
Ingredients:
flour, sugar, baking powder, salt, dill weed, milk, butter, eggs, ricotta cheese, zucchini
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Get Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce Recipe from Food Network
Get Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce Recipe from Food Network
Ingredients:
steaks, olive oil, cloves, zest, oregano, greek yogurt, cucumber, dill, cherry tomatoes, zucchini
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Get Spinach, Tomato and Feta Oatmeal Recipe from Food Network
Get Spinach, Tomato and Feta Oatmeal Recipe from Food Network
Ingredients:
lemon juice, red pepper, rolled oats, baby spinach, tomatoes, olive oil, dill, scallions
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Get Slow-Cooker Chicken and Dumplings Recipe from Food Network
Get Slow-Cooker Chicken and Dumplings Recipe from Food Network
Ingredients:
carrots, celery, chicken thighs, cloves, chicken broth, flour, pierogi, peas, heavy cream, dill
www.delish.com
Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.
Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.
cooking.nytimes.com
Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion Yogurt also gives the omelet a light, fluffy texture Make this with winter squash in winter and with zucchini in summer.
Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion Yogurt also gives the omelet a light, fluffy texture Make this with winter squash in winter and with zucchini in summer.
Ingredients:
olive oil, leek white, garlic, winter squash, dill, mint, eggs, yogurt, parmesan cheese
cooking.nytimes.com
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
Ingredients:
swiss chard, italian parsley, cilantro, dill, nutmeg, sugar, flour, cloves, eggs, feta cheese
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Get Smoked Salmon Spread Recipe from Food Network
Get Smoked Salmon Spread Recipe from Food Network
Ingredients:
cream cheese, sour cream, lemon juice, dill, horseradish, salt, black pepper, smoked salmon