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Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
www.allrecipes.com
What could be better? White chocolate, cheesecake and blueberry topping!
cooking.nytimes.com
This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
www.delish.com
Inexpensive and easy to prepare, squid deserves a place in your weeknight repertoire. Here, its gently simmered in a garlicky red-wine tomato sauce and then tossed with pasta for a fast meal.
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
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Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Pastitsio Recipe from Food Network
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Get Sesame Cannoli with Ginger Recipe from Food Network
www.simplyrecipes.com
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
Ingredients: filet mignon, butter, red wine
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Get Corn Chowder with Jalapeno Cream Recipe from Food Network
www.allrecipes.com
Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
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Key limes and white chocolate make a great pair, doubly so when they meet in cheesecake, because everybody loves cheesecake!