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cooking.nytimes.com
A little sweet, lightly sour and a touch briny: This spritz is inspired by the salty lemonade found in Vietnam as a way to beat the heat Without ice and ginger beer, this mix keeps well in the fridge, so consider making a large batch to help get you through the summer If adding ginger kombucha, bear in mind that, though most brands are not legally considered alcoholic by the Alcohol and Tobacco Tax and Trade Bureau, they do contain trace amounts (up to 0.5 percent)
Ingredients: lemon, lemon juice, ginger
cooking.nytimes.com
Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch The dressing is nothing more than lemon juice, olive oil, garlic and salt Its simplicity makes it perfect.
www.delish.com
This spicy marinated pork by Chef Jimmy Bradley will pair nicely with an aromatically intense, peppery wine.
www.allrecipes.com
A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.
cooking.nytimes.com
This small, rich, impressive cake is a bit of a magic trick It looks like a standard buttercream-covered cake, but cut it open, and it reveals several fine pink vertical layers The key is to make a thick, flexible sponge and turn it into a single jelly roll using three smaller, connecting pieces, joining them up as you go, then sitting it upright (check out this video for step-by-step instructions)
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Cured lemons give the aioli an extra zip in Chef John's recipe for grilled shrimp with fresh tarragon and smoked paprika.
www.chowhound.com
I received this recipe from a friend of mine awhile back and I just made them yesterday.They are so good,great lemon taste and easy to make. My husband can not...
www.delish.com
Some simple ingredients plus a little bit of planning can turn a great dinner into two. Use the leftover chicken half to make Pasta with Chicken and Peas.
cooking.nytimes.com
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
www.delish.com
Spoiler: Chicken soup is way more comforting when it doesn't come out of a can.
www.chowhound.com
We are loving these Lemon Kale Chips. I can't make enough of them—the boys scarf them down hot out of the oven. Yesterday, they ate 3 batches, yes you...
Ingredients: kale, olive oil, lemon juice, salt
www.allrecipes.com
Packed with flavor, this Creamy Lemon Chicken and Rice recipe can be prepped and on the table in 20 minutes, and will quickly become a family favorite!