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Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
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Varenyky are traditional Ukrainian dumplings filled with meat, cheese, or fruit. Eat warm or cold and freeze leftovers if you have any!
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Get Jamaican Pepper Pot Soup Recipe from Food Network
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A rich recipe for mini pies filled with bittersweet chocolate pudding, topped with lightly sweetened whipped cream.
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A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
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Chef John's puff pastry shells are an easy and elegant way to serve savory or sweet fillings.
Ingredients: egg, water, puff pastry
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Stuff bratwurst slices into pretzel bites to create a fun party time snack made easy with pizza dough.
www.delish.com
Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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Mix this syrup with sparkling water for a spritzer.
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Get Sea Salt and Olive Oil Pain D'Epi Recipe from Food Network
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This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined