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Bread is soaked in milk then combined with butter, brown sugar, mixed spice, dried fruit, an egg and orange zest, sprinkled with nutmeg and slowly baked until set.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Unbelievable Oatmeal Cookies Recipe from Food Network
Ingredients: butter, sugar, egg, orange, vanilla, oatmeal
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A rich Nutella-stuffed French toast recipe.
Ingredients: nutella, eggs, milk, vanilla, orange, butter
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Get Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts Recipe from Food Network
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A wonderful Spritz cookie with cinnamon in it. These freeze very well.
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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
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Creamy cheesecake with candied fruit in an almond crust.
cooking.nytimes.com
This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.