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This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.
Ingredients: chicken, water, celery, carrots, onion, basil
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Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.
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A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
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This is a great way to spice up plain old mashed potatoes! This recipe brings butter, sour cream, horseradish and parsley together with potatoes for a delicious side dish.
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Get Trout Landwehr Recipe from Food Network
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Get Herby Ranch Dressing Recipe from Food Network
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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
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Get Emince Zurichoise Recipe from Food Network
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Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
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Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!
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This standard flavor-adder is a classic.
Ingredients: thyme, curly parsley, bay leaf
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Balsamic and herb quinoa salad with fresh mozzarella cheese, almonds, and lima beans is a hearty side dish or lunch.