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Bacon and hot sauce give a kick to these traditional collard greens.
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Not only can you make cake balls and turn them into cake pops, but you can also mold them into other shapes using a small metal cookie cutter.
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This fast and healthy meal requires very few ingredients, but has a uniquely rich flavor thanks to the pureed sea urchin that coats the linguine.
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Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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For summers best salad tahini, or sesame seed paste, becomes a dreamy dressing with lemon zest.
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A classic French side dish, this vegetarian baked leek recipe is flavored with sheep's milk Pecorino cheese.
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Get French Toast Bread Pudding with Pumpkin Maple Syrup Recipe from Food Network
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Silvana Nardone, the founding editor of the food magazine Every Day With Rachel Ray, developed this recipe for her gluten-intolerant son, Isaiah If you'd like, stir a handful of dried cranberries or 1/4 cup chopped walnuts into the batter for added texture and crunch.
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The cutest turkey you'll see this year.
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This festive drink combines crisp apple cider, sweet orange juice, and bright pomegranate juice.
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Sure, they look like the convenience-store snacks you gobbled up as a kid, but these finished snacker bars taste so amazing, you could serve them at your next dinner party.