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In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden.
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Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.
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Enjoy this quick and healthy parfait for breakfast or as a snack.
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Get Blueberries Foster Recipe from Food Network
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Make a batch of this cinnamon-scented oatmeal full of dried fruit and seeds, and you'll have enough for feel-good breakfasts all week.
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These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.
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Get Casa Marina Jerk Wet Rub Recipe from Food Network
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Emma Galloway of My Darling Lemon Thyme knows what it's like to be drowning in zucchini, which is why she came up with this light pasta dish.
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A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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Try this spicy, fruity cocktail.
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Normally baking potatoes like Idahos or Russetts are used for mashed potatoes, but it's OK to break the rules.
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Get Yogurt Based Sauces Recipe from Food Network