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Get Onion-Crusted Chicken with Caramel Citrus Glaze Recipe from Food Network
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Use the best of summer's bounty in a delicious savory tart.
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Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
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Get Pumpkin Pie in a Sheet Pan Recipe from Food Network
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Get Vegan Pumpkin Pie Recipe from Food Network
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Get Spiced Pumpkin-Raisin Cookies Recipe from Food Network
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Get Valerie's Pumpkin Pudding (for Wolfie) Recipe from Food Network
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Get Chocolate, Chestnut and Orange Trifle Recipe from Food Network
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Get Plum Tart with Almond Pastry Crust Recipe from Food Network
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
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Get Pavlova Fruit Tart Recipe from Food Network