Search Results (1,771 found)
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This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.
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This gumbo recipe uses a variety of vegetables for a hearty first-course soup or light main-course entree. The flavor base of the gumbo, roux, is quicker and...
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Watch your back, Chipotle.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This is the kind of recipe where you can swing by the grocery store on your way home from work, pick up a few bits, and have a great meal on the table within 10 minutes of arriving in your kitchen.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I conjured up this dynamic soup on a lazy sunday afternoon that turned into a cooking party for 2 with my girlfriend and I. My parents have an extensive herb...
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I conjured up this dynamic soup on a lazy sunday afternoon that turned into a cooking party for 2 with my girlfriend and I. My parents have an extensive herb...
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In trying to come up with a simple and delicious appetizer I began experimenting with flavors. Hence, the following recipe was born. The inspiration comes from...
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A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes. This is my recreation of the Emeril Lagasse dish we had his restaurant, NOLA, in New Orleans. Fresh vegetables are the key to this recipe, which cook quickly and retain their bright, crisp flavors.