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Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
cooking.nytimes.com
"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
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Get Crunchy Jicama and Mango Salad with Chile and Lime Recipe from Food Network
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Get Roasted Corn on the Cob with Cilantro Lime Butter Recipe from Food Network
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This dish combines spicy cool salsa verde with a hot grilled shrimp for a refreshing meal that is especially good in spring and summer.
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Get Mini Key Lime Pies with Cinnamon Toast Crunch Crust Recipe from Food Network
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We suggest you save a couple of tablespoons of the vinaigrette to drizzle over the cooked chicken. Even better, use this reserved vinaigrette to deglaze the pan, and then drizzle the syrupy remains over the chicken. Pure flavor.
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Get Fresh Fruit and Vegetable Salad with Chile and Lime Recipe from Food Network
cooking.nytimes.com
Skewered melon with chili, salt and lime juice, served as a snack or part of a larger meal, is as unexpected as it is compulsively edible It's also easily assembled and takes no time, and rewards with layers of flavor.
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This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.