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The rich, earthy flavors of wild mushrooms and a special truffle-flavored cheese take this basic au gratin potato dish to new heights.
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This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.
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Get Potato and Smoked Salmon Kugel Recipe from Food Network
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This Malaysian Potato Casserole from The Malaysian Kitchen cookbook is unlike any you've had before. A rich, spicy-sweet sauce of coconut cream, onion, tomato...
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Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup.
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Impress the whole family on weekend mornings (or any evening!) with a rich Tater Tots® casserole loaded with eggs, sausage, and sharp Cheddar cheese.
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Start with cooked, mashed sweet potatoes, and end up with a spicy casserole with a sweet pecan topping.
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A potato rosti, started on the stove and finished in the oven, stands in for high-maintenance fried latkes; celery root imparts a bright flavor. Serve wedges with sour cream.
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This is a creamy twist on mashed potatoes with cream cheese, sour cream, and a colorful sprinkling of chives.
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Sweet potato casserole is basically a dessert disguised as a main, which is genius.
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Red potatoes add great color to this salad made with sour cream, yogurt, cheese, bacon, and chives that tastes like a loaded baked potato.