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To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
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This almost-pie has a crumb crust, rich creamy strawberry-rhubarb filling, and golden brown meringue topping.
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Get Coconut Cream Stuffed French Toast Recipe from Food Network
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Get Kids Can Make: Healthy Secret Strawberry Chocolate-Chip Muffins Recipe from Food Network
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Get Strawberry Rhubarb Crisp Recipe from Food Network
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Get Chocolate Strawberry Shortcakes Recipe from Food Network
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Olive oil gives the cake a moist, pound-cake-like texture, and lemon, orange, and rosemary pro­vide fragrant flavors and aromas.
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Get La Isla's Stuffed French Toast Recipe from Food Network
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Get Coconut Mug Cake with Coconut Whipped Cream and Tropical Fruit Recipe from Food Network
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Get Lemon Chiffon Cake with Strawberry Frosting Recipe from Food Network
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Get Ricotta and Chocolate-Hazelnut Calzones Recipe from Food Network
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This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.