Search Results (9,103 found)
www.allrecipes.com
Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
Ingredients:
duck, salt, black pepper, thyme, cloves, ginger, orange, bay leaves, butter, brandy, parsley, chives, dijon mustard, cayenne pepper
www.allrecipes.com
Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
Ingredients:
olive oil, cloves, thyme, rosemary, salt, black pepper, tenderloin roast, sour cream, horseradish
www.chowhound.com
This easy roasted pork tenderloin recipe first sears the pork on the stovetop and then roasts it in the oven with figs and pears to serve on the side.
This easy roasted pork tenderloin recipe first sears the pork on the stovetop and then roasts it in the oven with figs and pears to serve on the side.
Ingredients:
salt plus, oregano, black pepper, thyme, pork tenderloin, vegetable oil, figs, comice pear
www.foodnetwork.com
Get Wagyu Skirt Steak Roulade Recipe from Food Network
Get Wagyu Skirt Steak Roulade Recipe from Food Network
www.simplyrecipes.com
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
www.allrecipes.com
Harvest a batch of zucchini or summer squash blossoms from your garden and use them to create a quick gourmet pasta dish flavored with saffron and parsley.
Harvest a batch of zucchini or summer squash blossoms from your garden and use them to create a quick gourmet pasta dish flavored with saffron and parsley.
Ingredients:
salt, penne, zucchini blossoms, olive oil, cloves, parsley, saffron threads, cornmeal, parmesan cheese
www.delish.com
Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
Ingredients:
almonds, shallot, raspberry vinegar, baby arugula, belgian endives, radicchio, olive oil, rosemary, thyme leaves, apricot jam, goat cheese
www.chowhound.com
An easy and elegant sauce to accompany fish, meat, or poultry.
An easy and elegant sauce to accompany fish, meat, or poultry.
www.allrecipes.com
Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
www.allrecipes.com
Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.
Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.
cooking.nytimes.com
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
www.allrecipes.com
These creative appetizers are sweetly savory and perfect for passing around.
These creative appetizers are sweetly savory and perfect for passing around.