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Get Neely's Meatball Sliders Recipe from Food Network
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Mango and tarragon conspire to make this chicken salad unusually delicious.
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Get Brothy Clams and Chorizo Recipe from Food Network
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Get Cornbread Salad with Smoked Chile Vinaigrette Recipe from Food Network
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Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!
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Make weekday lunch prep a breeze with this sheet pan sausage and veggie meal served over bowls of rice.
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You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
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Enjoy this Banana Salsa recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Slow Cooker Pot Roast Recipe from Food Network
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Inspired by Vietnamese banh mi sandwiches, these vegetarian mini burgers are topped with cilantro and sliced mango for a bright finish.
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Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
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Get Broccoli Stalk Salad with Goji Berries and Bacon Recipe from Food Network