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Whether you're counting calories or not, using turkey-style bacon and less blue cheese is a simple way to reduce the calories and fat in this classic main course salad. Topped off with a refreshing avocado dressing, this salad is sure to please!
Whether you're counting calories or not, using turkey-style bacon and less blue cheese is a simple way to reduce the calories and fat in this classic main course salad. Topped off with a refreshing avocado dressing, this salad is sure to please!
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This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
Ingredients:
olive oil, onion, celery, garlic, flour, vegetable broth, wild rice, carrot, almonds, red pepper flakes, half and half
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A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
Ingredients:
hot pepper sauce, olive oil, garlic powder, black pepper, paprika, salt, potatoes, chicken breast, cheese, bacon, green onions
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Get Roasted Vegetable Salad Recipe from Food Network
Get Roasted Vegetable Salad Recipe from Food Network
Ingredients:
eggplant, zucchini, yellow squash, onion, olive oil, salt, black pepper, herbs, lemon juice, garlic, goat
cooking.nytimes.com
With its spongy texture, summer squash will soak up the spicy flavors in this mix Experiment with other spices if you wish I like to use a mix of yellow squash and zucchini
With its spongy texture, summer squash will soak up the spicy flavors in this mix Experiment with other spices if you wish I like to use a mix of yellow squash and zucchini
Ingredients:
apple cider vinegar, water, brown sugar, salt, garlic, black peppercorns, coriander seeds, mustard seeds, red peppers, yellow squash
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This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker.
This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker.
Ingredients:
green lentils, onion, celery, cabbage, tomatoes, chicken broth, carrots, garlic, salt, black pepper, sugar, basil, thyme, curry powder
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This copycat recipe uses cornmeal, brown rice flour, ground almonds and tons of spices; a tasty, gluten-free take on the classic Shake'N Bake®.
This copycat recipe uses cornmeal, brown rice flour, ground almonds and tons of spices; a tasty, gluten-free take on the classic Shake'N Bake®.
Ingredients:
cornmeal, brown rice, almonds, smoked paprika, garlic powder, sugar, salt, black pepper, oregano, basil, thyme, rosemary, chile pepper
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Lemon juice provides a tart and tangy flavor to this easy one-pot chicken soup recipe, while a touch of pesto adds nutty undertones.
Lemon juice provides a tart and tangy flavor to this easy one-pot chicken soup recipe, while a touch of pesto adds nutty undertones.
Ingredients:
butter, olive oil, yellow onion, celery, carrots, garlic, lemon pepper, chicken broth, chicken soup, chicken, lemon, pesto
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, carrot, onion, garlic, olive oil, lima beans, pearl barley, lamb, porcini mushrooms, thyme, bay leaf, shallot, parsley
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Get Succulent Braised Pork Recipe from Food Network
Get Succulent Braised Pork Recipe from Food Network
Ingredients:
pork, olive oil, onion, celery, carrot, garlic, tomato paste, flour, red wine, beef stock, parsley, bay leaves, water
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These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
Ingredients:
lamb, onion, green bell pepper, garlic, tomatoes, tomato paste, italian parsley, basil, mint leaves, cumin, cayenne pepper, pita
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Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level.
Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level.
Ingredients:
zucchini, butter, onion, garlic, green bell pepper, crabmeat, paprika, bread crumbs, mayonnaise, dry white wine, parmesan cheese